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2012-07-01
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There are plenty of char siew in the market but not all are good. My personal preference for char siew is the type that in both sweet and savory, moistened, not too fatty and smooth texture. Toast and Roast has char siew that fulfills all of the above but the "not too fatty" criterion. Every bite into the char siew was utterly sinful. The moment you try to exert pressure on the char siew, it just fell apart and "melted" in your mouth. Warn ya, it is super fat but it is good!
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