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2012-07-20
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Apparently this restaurant is famous for their duck. Dropped by to dine in here after attending a friend's convocation nearby.Indeed, the restaurant was full of people waiting to be served as well as for take away. Good food requires patience to wait We managed to secure seats after awhile and we went ahead and ordered our food. Half Roast Duck, RM15 worth of Siew Yuk and Char Siew respectively.The duck was crispy on the outside, juicy on the inside. Duck meat is not my favourite but this one wa
Indeed, the restaurant was full of people waiting to be served as well as for take away. Good food requires patience to wait
We managed to secure seats after awhile and we went ahead and ordered our food. Half Roast Duck, RM15 worth of Siew Yuk and Char Siew respectively.
The duck was crispy on the outside, juicy on the inside. Duck meat is not my favourite but this one was cooked to my liking, especially when you eat it with the special duck sauce, it was absolutely perfect!
Nothing to brag about on this Siew Yuk, the top parts weren't crunchy enough.
The sweetness of the Char Siew was just right and the sauce was more watery instead of the sticky type like the one I prefer. All in all, everything was good except for the Siew Yuk which didn't meet my expectation especially for the price I paid for.
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