5
1
0
Level4
820
0
2013-03-30 78 views
The char koay teow served in Restaurant Meng Kee Grill Fish is very acceptable. Flat rice noodles stir fried, full of wok hei is really yummy. It was not too salty as well. Generous portions of prawns and beansprouts are added in. The best thing is the cockles are really huge and juicy. Served with some cut cili padi in soya sauce, it gives the extra kick for those who has a spicier palate. Definitely recommended!
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The char koay teow served in Restaurant Meng Kee Grill Fish is very acceptable. Flat rice noodles stir fried, full of wok hei is really yummy. It was not too salty as well. Generous portions of prawns and beansprouts are added in. The best thing is the cockles are really huge and juicy. Served with some cut cili padi in soya sauce, it gives the extra kick for those who has a spicier palate. Definitely recommended!
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