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2014-03-17
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After numerous sessions lately sailing through Japanese gastronomy, this round pit stop has brought us back to the Pan-Asian radar, Royal Thai Cuisine at located imperially at Pavillion Kuala Lumpur.Sawadikka…………This highly touted restaurant as the pioneer of Royal Thai Cuisine in Malaysia, prides itself on using only the freshest ingredients, organic produce, without any MSG usage, cholesterol oil, artificial food colorings or preservatives. The array of authentic Thai cuisine is specially prep
Sawadikka…………
This highly touted restaurant as the pioneer of Royal Thai Cuisine in Malaysia, prides itself on using only the freshest ingredients, organic produce, without any MSG usage, cholesterol oil, artificial food colorings or preservatives. The array of authentic Thai cuisine is specially prepared by award-winning chefs, thus ensuring diners a flawless epicurean dining experience
Chicken Feet Salad is being the most challenging for me that has successfull turned me into a teary gal, but undeniably, this appetizer is decently enjoyable
Among the many sumptious authentic Thai food that gonna whet your palate are the quintessential Pineapple Fried Rice, Green Curry, Pandan Chicken, Seafood Tom Yam, Chicken Feet Salad, Deep Fried Garoupa with Samrod Sauce, Japanese Bean Curd with Basil Leaves and many more.
As for the dessert selection, the unmistakably Red Ruby Dessert, Thai Jelly, Steam Banana, Steamed Tapioca and etc, are available on the menu.
Chakri Red Ruby Water Chestnut, one of the best seller dessert, homemade red ruby water chestnut, sago, jackfruit and vanilla ice cream served with icy coconut milk.
Or even a simple refreshing coconut drink too!
There also some wines selection to cater to booze afficionado around.
Overall, quite a nice place to chill out and suitable for any formal occasion too.
For more foodie pic rolls, feel free to drop by :
http://lwinlee.blogspot.com/2014/03/chakri-palace-pavillion-kl-bukit-bintang.html
https://www.facebook.com/joiedevivrelass
Cheers folks!
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