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Chakri Palace
2013-09-11 66 views
The Mieng Kam is essentially a traditional Thai handroll served with seven types of ingredients. We have the peanut, baked shredded Coconut, Chili Padi, Diced Onions, Diced Lime, Diced Ginger, Sun Dried Shrimp and "Kaduk" Leaves served with the yummy shrimp paste sauce. Rolled into these cute bite-sized servings, I personally had more than my fair share of this dish. Some Turkey Thai Salad ( Larb Gai Nguang) ensued, now this was a specially prepared dish for Christmas, as it uses Turkey meat in
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39 views
1 likes
0 comments
 The Mieng Kam is essentially a traditional Thai handroll served with seven types of ingredients. We have the peanut, baked shredded Coconut, Chili Padi, Diced Onions, Diced Lime, Diced Ginger, Sun Dried Shrimp and "Kaduk" Leaves served with the yummy shrimp paste sauce. Rolled into these cute bite-sized servings, I personally had more than my fair share of this dish.
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 Some Turkey Thai Salad ( Larb Gai Nguang) ensued, now this was a specially prepared dish for Christmas, as it uses Turkey meat instead of the usual chicken meat. The meat is minced, and prepared with a myriad of spices, with a dash of lime, it does tantalize our taste buds with spiciness and a dash of sourness.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-05