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2013-04-29
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The soup dish that we ordered is the century egg with chinese siew bak choy. The soup looks cloudy and off white. We love the soup very much because it was very tasty. There were lots of fresh anchovies that added flavors to this soup. The century eggs were very nice with transparent skin. The chinese siew bak choy was soft and tender being boiled in the soup. This is highly recommended.
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