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Level4
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Century Egg Soup Sui Kow
2013-03-18 19 views
The century egg soup sui kow is also great, however, I still prefer the fried version. Served in a bowl together with lots of sweet potato leaves, the skin of the sui kow is not too thick, just nice to hold all the filling together. The filling is the same with the fried version, with pungent century egg, succulent pork meat and scrumptious chopped shrimp. The soup has a bit of MSG, but not too much. Definitely a great addition to the meal.
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The century egg soup sui kow is also great, however, I still prefer the fried version. Served in a bowl together with lots of sweet potato leaves, the skin of the sui kow is not too thick, just nice to hold all the filling together. The filling is the same with the fried version, with pungent century egg, succulent pork meat and scrumptious chopped shrimp. The soup has a bit of MSG, but not too much. Definitely a great addition to the meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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