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2013-04-24
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The century egg porridge was the star of the brunch for us. It came in a big bowl and hot, so it was good for sharing. The porridge was smooth, tasty as it has absorbed the essence of the ingredients. The century egg was soft and fragrant. The cruller (“you tiao”) was crispy. As a whole, the porridge tasted just nice, not overly salty. A very good porridge for breakfast.
The century egg porridge was the star of the brunch for us. It came in a big bowl and hot, so it was good for sharing. The porridge was smooth, tasty as it has absorbed the essence of the ingredients. The century egg was soft and fragrant. The cruller (“you tiao”) was crispy. As a whole, the porridge tasted just nice, not overly salty. A very good porridge for breakfast.
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