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2013-09-11
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Lovers of venison would do well to order Cedar On 15's Glazed Venison Leg. Again I did not really get the chance to chomp on this beautiful piece of meat, but it does look really tender. Braised with garlic, I made a mental note to myself to mae it a point to try this dish the next time I'm here. The Tartar Of Scallop, as I was told originated from Austria, comprising of shaved parsnip, oyster mayo and basil jelly. Personally I'm not a big fan of oyster, but it does look really unique and nice.
Lovers of venison would do well to order Cedar On 15's Glazed Venison Leg. Again I did not really get the chance to chomp on this beautiful piece of meat, but it does look really tender. Braised with garlic, I made a mental note to myself to mae it a point to try this dish the next time I'm here.
The Tartar Of Scallop, as I was told originated from Austria, comprising of shaved parsnip, oyster mayo and basil jelly. Personally I'm not a big fan of oyster, but it does look really unique and nice. I was told too that the chef added some lime into the scallop which helps to tenderize the scallops. Post
