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2013-10-24
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Camembert NoaAs the names has it, naturally got enticed with the ingredient used. Camembert cheese, yes, that’s right! It is actually a creamy and smooth type of cheese that isn’t too rich in milkiness taste. The primary taste would reveal some mild and slightly salty buttery flavor that goes well with bread or crackers in general. However, in this roundish pastry, only a small little cube-sized of the cheese is included somewhere in the middle. But luckily, you still get to enjoy the thin and e
As the names has it, naturally got enticed with the ingredient used. Camembert cheese, yes, that’s right! It is actually a creamy and smooth type of cheese that isn’t too rich in milkiness taste. The primary taste would reveal some mild and slightly salty buttery flavor that goes well with bread or crackers in general. However, in this roundish pastry, only a small little cube-sized of the cheese is included somewhere in the middle. But luckily, you still get to enjoy the thin and edible crust of Camembert that best eaten when served warm. So you might want to get it reheated prior to consumption.
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