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2012-10-21
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The restaurant was full and we had to wait for our table and the wait was totally worth it Some of the dim sums we had :Nicely decorated isn't it? it's prawn wrapped with crunch "fu pei" (not the official name)This is so good! The fried mihun (I think) on the outer later was really crunchy and not too oily! It's filled with fresh prawns that screams yummy =PSiew mai with generous fish roes toppingabsolutely delicious!Egg custard tardAnother one of my favourites The fillings are piping hot so be
The restaurant was full and we had to wait for our table and the wait was totally worth it
Some of the dim sums we had : Nicely decorated isn't it? it's prawn wrapped with crunch "fu pei" (not the official name) This is so good! The fried mihun (I think) on the outer later was really crunchy and not too oily! It's filled with fresh prawns that screams yummy =P Siew mai with generous fish roes topping
absolutely delicious! Egg custard tard
Another one of my favourites The fillings are piping hot so be careful before you take a bite! Char siew so
The pastry was very fluffy and the char siew inside tasted just right! Durian dessert restaurant's name sprinkled on the plate
To be honest I haven't tried these because I was too full and durian isn't really my favourite but my mom and siblings thought they were good
to sum it all, good food and excellent service!
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