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2013-12-27
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Apparently, there are at least 3 famous CKT stalls in Brickfields, though I'm not sure if they are all run by the same family or group of people. I can't really taste the difference, so it might be the same. Plenty of "charred smell" or wok hei, loads of lap cheong and shrimp. The noodles were slightly starchy/sticky, and the shrimp was fresh. Highly recommended.
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