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brekkie to share
2012-08-06 60 views
french walnut(left)& Hokkaido raisin(right)it has a milky fragrant and buttery top crunch. However, the bread wasn't cottony soft and fluffy that it suppose have to be. besides, it tastes a tad dry as well.walnut loaf was cut in 8 thick slice. it has a soft and dense in texture, moist yet pleasantly nutty due to walnut. it still remain in same taste even i had kept it more than two days. it strongly recommended!
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 french walnut(left)& Hokkaido raisin(right)
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 it has a milky fragrant and buttery top crunch. However, the bread wasn't cottony soft and fluffy that it suppose have to be. besides, it tastes a tad dry as well.
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 walnut loaf was cut in 8 thick slice. it has a soft and dense in texture, moist yet pleasantly nutty due to walnut. it still remain in same taste even i had kept it more than two days. it strongly recommended!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-07-05