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2013-05-20
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Approching the last few courses of the meal, here comes that braised abalone in oyster sauce. The braised abalone in oyster sauce also have brocolli, chinese mushrooms and bean curd skin in it. The oyster sauce is very tasty, slightly thicken. The braised abalone was juicy and sweet. The mushrooms and bean curd skin are very tasty after absorbing all the oyster sauce.
Approching the last few courses of the meal, here comes that braised abalone in oyster sauce. The braised abalone in oyster sauce also have brocolli, chinese mushrooms and bean curd skin in it. The oyster sauce is very tasty, slightly thicken. The braised abalone was juicy and sweet. The mushrooms and bean curd skin are very tasty after absorbing all the oyster sauce.
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