Read full review
2012-11-02
64 views
Formerly Fogal's Meat Market, this place is still thriving. The best thing about it: you can come in for breakfast at 11am and still be able to order cocktails and wine. Eggs Benedict. Looked promising, but turned out to be a letdown; the egg was overcooked, so it wasn't runny at all. Pea & ham soup. Could be thicker, but flavorful enough to make us wish this broth was more widely available. Their omelet was outstanding; gloriously fluffy and packed with bacon, ham, mushrooms, onions, cheese &
Formerly Fogal's Meat Market, this place is still thriving. The best thing about it: you can come in for breakfast at 11am and still be able to order cocktails and wine.
Eggs Benedict. Looked promising, but turned out to be a letdown; the egg was overcooked, so it wasn't runny at all.
Pea & ham soup. Could be thicker, but flavorful enough to make us wish this broth was more widely available.
Their omelet was outstanding; gloriously fluffy and packed with bacon, ham, mushrooms, onions, cheese & tomatoes.
The sausage platter, with various pork varieties, filled our need for meaty succulence.
Tequila Sunrise (tequila, orange juice) & Hardy's Shiraz Cabernet (Australia).
Long Black Russian (vodka, kahlua, coke) and coffee.
Post
