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2012-11-04
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it was a three layer of grilled eggplant, sandwiched in between with tomato sauce and parmesan cheese. fried leek atop of the eggplant, homemade pesto sauce surrounded the plate act as decoration.my verdict is it tastes good as how it looks like! the eggplant was grilled enough and a tad on crunchy side. i swear, i never tasted crispy on eggplant.sauteed mushrooms rolled in pasta, supporting flavor was the cream cheese and homemade tomato sauce pouring generously around the two cylinder looks l
it was a three layer of grilled eggplant, sandwiched in between with tomato sauce and parmesan cheese. fried leek atop of the eggplant, homemade pesto sauce surrounded the plate act as decoration.my verdict is it tastes good as how it looks like! the eggplant was grilled enough and a tad on crunchy side. i swear, i never tasted crispy on eggplant.
sauteed mushrooms rolled in pasta, supporting flavor was the cream cheese and homemade tomato sauce pouring generously around the two cylinder looks like pasta. never thought that cream cheese can be so matching with tomato sauce. easy stuffed due to buttery yet creamy from cream cheese can simply vanished off by the sour of tomato sauce.
dinner must end with dessert. tho, the last meal wasn't enticing me.
it supposed have to be a crispy pastry as described on the menu, but served to us was the hard-to-chew, rocky alike pastry. cream cheese on the centre gave greasy after taste which really not my cup of tea.
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