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2013-01-14
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Bijan's menu has both hits and misses, but it's a lovely, lively place to hang out. We ordered the otak-otak recently during a supper stop. This was a definite miss; it seemed to have been microwave-reheated. Both the taste and texture were totally unappealing. The pengat pisang was better; a nice blend of ingredients that wasn't too sweet. Here's one of the perennial hits. The durian cheesecake is always a pleasure; fresh, creamy, moist and rich with the flavour of the fruit. The same adjectiv
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