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2015-12-04 425 views
After a little pampering session with my mom & her friends, one of them decided to bring us to Dengkil for some good food. Apparently she's been here before and quite like the food that they serve although it is a little far from where we were. Since we had time to spare, we drove there in the hot weather and expected some really good food. Braised bittergourd was one of the first order. This is not a personal favourite of mine although everyone else at the table loved it. The vegetable was melt
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After a little pampering session with my mom & her friends, one of them decided to bring us to Dengkil for some good food. Apparently she's been here before and quite like the food that they serve although it is a little far from where we were. Since we had time to spare, we drove there in the hot weather and expected some really good food. 
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Braised bittergourd was one of the first order. This is not a personal favourite of mine although everyone else at the table loved it. The vegetable was meltingly tender and soft with quite a nice flavour with the fried dried shrimps. It came recommended. 
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Then because they know that this is my favourite, we ordered two rolls of Lobak. This arrived at our table scorching hot as it came right out of the fryer. Although it seemed promising, this was mediocre at best and I did not like the popiah skin that was used to wrap around the meat inside. Only so-so. 
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Then as an added treat for the day, we also ordered some Har Lok but with big head prawns. Although I was not that pleased with the kind of sweet and sour sauce that it was cooked in, the seafood however was very fresh. The meat was juicy & succulent plus there was plenty of nice roe in the head. Good but taste wise not the best either.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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