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2013-07-09 38 views
BibimpapAnother synonym Korean staple fare is Bibimbap. The rice is served in a hot bowl and topped with some sautéed and seasoned vegetables, chili pepper paste, raw egg and chicken slices. To make the dish smoother, a raw egg is added on the top and is meant to be cooked together with the rest of the ingredients when mixing them. It’s advisable to mix your rice bowl fast so as to prevent over scorched food or uncooked egg. Anyway, I still find this dish is still lack of the usual authentic bi
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Bibimpap

Another synonym Korean staple fare is Bibimbap. The rice is served in a hot bowl and topped with some sautéed and seasoned vegetables, chili pepper paste, raw egg and chicken slices. To make the dish smoother, a raw egg is added on the top and is meant to be cooked together with the rest of the ingredients when mixing them. It’s advisable to mix your rice bowl fast so as to prevent over scorched food or uncooked egg. Anyway, I still find this dish is still lack of the usual authentic bibimbap I have at other Korean restaurant, perhaps, it’s much better to go with dolsot bibimbap.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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