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2013-01-16
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This popular Korean delicacy aka hot stone rice is no longer unfamiliar among us Malaysians. I still remember the hype of Korean food since Daorae first came to Malaysia and the outlets were mushrooming on popular locations. This came with mushrooms, beansprouts, spinach, seaweed, egg and rice, served with Gochujang sauce separately. Not sure about the red colour ingredient in the rice though. Add in the sauce and give it a good mix. I find that the sauce lacked sweetness that I prefer other tha
This popular Korean delicacy aka hot stone rice is no longer unfamiliar among us Malaysians. I still remember the hype of Korean food since Daorae first came to Malaysia and the outlets were mushrooming on popular locations. This came with mushrooms, beansprouts, spinach, seaweed, egg and rice, served with Gochujang sauce separately. Not sure about the red colour ingredient in the rice though. Add in the sauce and give it a good mix.
I find that the sauce lacked sweetness that I prefer other than it being spicy enough. The various colourful ingredients added crunchy and soft texture to the fluffy rice, with a little burnt rice which I enjoyed quite a lot. However, the whole dish was a little too dry. I prefer other bibimbap as it is more moist with more Gochujang sauce, better tasting as well.
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