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2013-08-01 34 views
Restaurant Yoke Heng is a typical no frills & pretty well known eatery nestled in Seri Kembangan. This place is famous for their Clay pot Mouse Noodles (Nga pou lou shu fun) which is the main dish every single patrons would ordered. Be it lunch or dinner, it has always been their best seller. It's their star and signature dish.Unlike any other clay pot mouse noodles which is cooked with black sauce, their version is infused with a lighter broth, almost a braised version. A very thick concoction
Unlike any other clay pot mouse noodles which is cooked with black sauce, their version is infused with a lighter broth, almost a braised version. A very thick concoction of eggy sauce, the tasty broth is loaded with minced pork & dried prawns that gave the extra crispy texture. Best eaten with a dash of the black vinegar as it adds unique flavour to the soup, a blend of sweetness and saltiness, and slightly sourish because of the vinegar.
My hubby's favourite as he personally named it the 'Special Shark fin Loh Shu Fun' because of the smoothness, flavourful eggy soup with the slippery noodles. Price is reasonable too as a big tasty pot even to feed two (if you re small eater) costs RM 7.00 for a single or small pot. Remember not to order the big pot as it's doubled the price - RM 14.00 but servings does not equal to it. Wiser to order 2 smaller pots, therefore you end up having more in servings. But beware of the lady boss, (the plump lady) she's kind of rude & once get annoyed with us when we ordered 4 single small pots for a table of 5. Anyway, no fear just 'taruh' her balik & tell her who's the customer!