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2013-09-04 775 views
This place is not really a restaurant, I would say it is a small stall at the owner house that sell home made minced pork noodle. Not many people know about this place. The kitchen looks like an ordinary kitchen and they even opened the back of their house for people to dine within. Although the stall is not crowded with people during lunch hour, but you can see all the table are being occupied. I have ordered Minced Pork Bihun, which I would consider the best pork noodle I have ever tried. The
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This place is not really a restaurant, I would say it is a small stall at the owner house that sell home made minced pork noodle. Not many people know about this place. The kitchen looks like an ordinary kitchen and they even opened the back of their house for people to dine within. Although the stall is not crowded with people during lunch hour, but you can see all the table are being occupied. I have ordered Minced Pork Bihun, which I would consider the best pork noodle I have ever tried. The soup is not too oily and you can feel that the soup is without AJINOMOTO. The mince pork is well marinaded. You also can ordered their side dish which is dumpling and bean curd. There is only one worker, so will be a bit slow is taking order, but no worry, they cook quite fast. Other than parking and the environment there, I think the food there is superb.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-25
Spending Per Head
RM5 (Lunch)
Recommended Dishes
  • Minced Pork Noodle