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2015-09-29
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Irassyaimase mean "Welcome" in Japanese. Let's go and explore the best Japanese food in Malaysia. Koyaku is a Japanese restaurant that I highly recommend. Koyaku brings to you the real Japanese culture and foods. A simple design from outside but when you enter the restaurant, you will be "wow" and impressed by their design. I feel like having my dinner at Japan. Astro Boy ready to serve you with good food . Hehe ...Koyaku Japanese Dining & Grill is a suitable place for gathering, enjoying Japane
Irassyaimase mean "Welcome" in Japanese. Let's go and explore the best Japanese food in Malaysia. Koyaku is a Japanese restaurant that I highly recommend. Koyaku brings to you the real Japanese culture and foods.
A simple design from outside but when you enter the restaurant, you will be "wow" and impressed by their design. I feel like having my dinner at Japan. Astro Boy ready to serve you with good food . Hehe ...Koyaku Japanese Dining & Grill is a suitable place for gathering, enjoying Japanese food and hangout with your partner.
Let's talk about the food part. Hold on your saliva first ya... If you love Japanese food, you should try Chef Special Sashimi (Market price). The chef served us with fresh White Tuna, Salmon, Maguro, Hamachi and Botan Ebi. I impressed with the chef as they not only skillful in preparing the food but they ensure the food is fresh, clean and good food presentation.
Don't be so greedy dip your your salmon into the Wasabi as the paste really spicy. I was chocked by the Wasabi but I still like the Wasabi. I have some useful tips to share with you : When you eat Sashimi, start with white color Sashimi (White Tuna, Hamachi) as the taste is light. Follow by the red color Sashimi as the taste is strong. The Sashimi is so juicy and highly recommend.
The next dish is Inaniwa Udon (you either can choose to serve in hot or cold) (RM 23). I will prefer to serve in cold. The Udon noodle is so smooth and taste good with the sauce. According to Ms. Chen, the Udon noodle is handmade by chef and it does not have any preservative. A simple preparation yet healthy food. Ms. Chen shows us how to mix the mashed ginger and spring onion into the sauce. Then dip the Udon into the sauce and it ready to eat.
You have to try Koyaku Special Cawan Mushi (RM22). The portion is very big and it really satisfied my appetite.
Want to try some Temaki? Let me introduce yummy Temaki. The first picture is Tuna Avocado Temaki, second picture is Soft Crab Temaki and the last picture is Koyaku Special Temaki. One word I will describe the Temaki is "tasty". I enjoying my dinner so much at Koyaku
Then next dishes is Maki Sushi. Maki sushi usually refer to Japanese dish consisting of sushi and raw vegetables wrapped in seaweed. Chef personally prepared variety of Maki sushi for us.
I personally will recommend Phoenix Roll (RM 32). They use fresh Avocado on the top.
Koyaku also provide set lunch or Choice Course Koyaku dinner that you can choose for. Reasonable price for the food.
Koyaku also been shortlisted by TimeOut Kuala Lumpur for Food Awards 2015. Special thanks to Alicia for bringing a lot of happiness to me as I cann't stop myself from eating so. I love you guys. We shall meet up again at Koyaku restaurant. Koyaku Location: Lot G8 & G9, Ground Floor, Podium Block, Faber Tower, Jalan Desa Bahagia,
Taman Desa, 58100, Kuala Lumpur, Malaysia
Contact Number : 03-7984 4688
Email: infor@koyaku.com.my
Follow them on Facebook : https://www.facebook.com/Koyaku-Japanese-Dining-Grill
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