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2015-06-02
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Gobo Upstairs is a quaint restaurant in Traders Hotel. It does not get much PR but by word of mouth, it is one of the best places for lunches. If you work around the KLCC area, Gobo Upstairs have a lunch menu that is very value for money.Why do I say that? Well, the lunch menu comes with free flow of starters and desserts!!You may find that the main course is rather small but when you indulge on the antipastos and the petite cakes, it is actually a very fullfilling lunch.One of the main course a
Why do I say that? Well, the lunch menu comes with free flow of starters and desserts!!
You may find that the main course is rather small but when you indulge on the antipastos and the petite cakes, it is actually a very fullfilling lunch.
One of the main course available for customer selection is the Chicken Coq Au Vin.
The chicken is cooked till tender and falls off the bone. The Chef's special gravy makes a normal chicken dish unique
Another must try main course is the filet mingnon, which is essentially Black Angus.For such good quality beef, the price for the lunch menu is truly worth while. The filet mingon is cooked 50% through and it sits on a bed of creamy mashed potato
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