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2013-05-01 47 views
I like my noodles to have lots of vegetables, and the waiter suggested us to order some beansprouts, which I did, to share with hubby. The beansprouts are done very well, not overcooked. Some of them were really short and fat, akin to those you can find from Ipoh. Garnished with some spring onions, on a bed of soya sauce, the dish is very nice. Definitely thumbs-up!