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2013-05-28
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I wanted some green vegetables, so I decided to have the beancurd sheets with mushroom. It contained lots of crunchy, well-cooked brocollis on the side. The shitake mushrooms were juicy and delectable, which the beancurd sheets were fried to perfection. Definitely a good dish to have, especially in a vegetarian restaurant, and if you do not want to eat mock meat.
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