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2013-05-25
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Beancurd. When we were dining in a big group, we would order beancurd on top of a vegetable dish. This dish came with peas, Chinese black mushrooms, carrots, button mushrooms, fu chuk stirred fried with the beancurd. The brown gravy was not too diluted, just nice and tasted not too salty. I would say that this was a normal dish and nothing to shout about. I like the ingredients though.
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