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2015-08-16
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I saw a voucher for 20% dining ala-carte at Bari-Uma in The Star so I decided to use it today before its expiry on 15 August 2015. Bari-Uma is said to have derived from Singapore. It was touted to be very delicious by the blogging community. It was said that the service is so good according to the Bari-Uma culture of smiling no matter what happened. But it was so difficult to get the waiters' attention because they are always hidden behind a pillar. I ordered the Bari Uma Nori-Tama Ramen with se
Bari-Uma is said to have derived from Singapore.
It was touted to be very delicious by the blogging community. It was said that the service is so good according to the Bari-Uma culture of smiling no matter what happened. But it was so difficult to get the waiters' attention because they are always hidden behind a pillar. I ordered the Bari Uma Nori-Tama Ramen with seaweed and also half-boiled egg. In fact, the egg was halfboiled on the inside despite being served as a whole. I hated the bamboo taste inside because not many people can cook bamboo that well. The taste was so weird and nauseating. I totally hated it.
The Yakitori Combo of 5 types of chicken and pork parts was so worth the price of RM 13.90. The meat was juicy and tender and so delicious. The only part I disliked was the hard and rough breat meat part which was too hard for me. Other than that, this is definitely the place to go to for Yakitori.
Bari-Uma Nori Tama
RM29
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Yakitori
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