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2013-09-30
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Rice steamed with coconut cream, tinted blue naturally with the Telang flower, served with fried Tenggiri fish, salted egg, slices of smoked beef and a generous sprinkle of local fresh herbs, toasted coconut shavings, fish sauce and fish crackers.On first sight, I found this dish to be visually appealing. The rice was blue and it reminded me of Smurfs. Anyway, apart from its side servings which has no problem at all, the rice remains similarly bad to the previous 3 Bambu rice. The fish however w
Rice steamed with coconut cream, tinted blue naturally with the Telang flower, served with fried Tenggiri fish, salted egg, slices of smoked beef and a generous sprinkle of local fresh herbs, toasted coconut shavings, fish sauce and fish crackers.On first sight, I found this dish to be visually appealing. The rice was blue and it reminded me of Smurfs. Anyway, apart from its side servings which has no problem at all, the rice remains similarly bad to the previous 3 Bambu rice. The fish however was also a little too dry for me. But overall, I loved the side dishes.
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