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2013-09-27 76 views
The baked tiger prawns with butter sauce in Summer Palace is quite nice. The prawns were fresh and juicy. I like the fact that the prawn heads were very much filled with roe. The oily taste of prawn roe, cholesterol-laden but very enjoyable. The shell was quite easily peeled. The prawns were fried with butter, sugar, salt and chilli leaves, definitely very aromatic. There were also some flakes of fried butter sprinkled on top. Definitely recommended.