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Level3
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2014-08-09 596 views
This place is famous for their wan tan mee served with many side orders. You can have the regular char siew, wild boar curry, chicken feet w/ musroom, pork leg vinegar, hakka stewed pork & even ginger duck. However I prefer their wild boar curry the most. It is fragrant & the meat is tender. Their noodles are hand made I think which is springy & has a good bite to it.The shop itself is just a typical stall type place by the side of the road. Quite clean & parking isn't that much of a problem. Th
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This place is famous for their wan tan mee served with many side orders. You can have the regular char siew, wild boar curry, chicken feet w/ musroom, pork leg vinegar, hakka stewed pork & even ginger duck. However I prefer their wild boar curry the most. It is fragrant & the meat is tender. Their noodles are hand made I think which is springy & has a good bite to it.

The shop itself is just a typical stall type place by the side of the road. Quite clean & parking isn't that much of a problem. Then again I only come late nights so not sure during peak hours.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • Wild Boar Curry
  • Pork Leg Vinegar