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2013-01-14
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We were brought to Kar Heong Restaurant for the Ipoh Style Chicken Rice by our bassist who’s a Subang local. he outside of restaurant was unimpressive but surprisingly it already quite busy at 5pm. There were newspapers and magazine cutouts plastered all over the wall. All good signs. The service was efficient and food arrives within minutes. Even better!I’ve always been fond of Chicken Rice and I don’t think I’ll ever get sick of it. The Chicken was smooth and extremely silky. Goes well with th
I would go there again!
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