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2013-03-15
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accompany my noodle on protein I have a bowl of sweet clear soup with mix yong tau foo, fish balls and famous fried turnip. Also a cool herbal drink to wash it down. I was really enjoying myself speak no more...because I have not tasted such authentic Ipoh flavour street food in KL for the longest time. This place is one of them because they have the commitment of a Ipoh authentic master chef cooking right in front of the shop making sure the quality of the food is top notch. No wonder it is s
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I was at PJ, ss2 the other day determine to find some good food to eat there. I was very lucky to find a parking near SS2 police station beside BHP petrol station and at the corner shop lot same row with CIMB bank it was buzzing with people. I think to myself this place must have good food. So as I walk in I saw fresh home made yong tau foo, noodles and other fried stuff. I also saw a pot of lovely aromatic curry source. Looking around what other people are eating and trying to find a place to sit. I was greeted by one of the lady owner of the shop and she is very friendly and found a place to sit me down and she notice I am having trouble what to order and immediately she ask me are you new here? So I told her yes indeed and she quickly recommended me with some of their shop most popular dishes and drinks. When the food arrived all I can say is the dry zhu chong fan with salted fish curry plus side creamy sweet source was so awesome. To
accompany my noodle on protein I have a bowl of sweet clear soup with mix yong tau foo, fish balls and famous fried turnip. Also a cool herbal drink to wash it down. I was really enjoying myself speak no more...because I have not tasted such authentic Ipoh flavour street food in KL for the longest time. This place is one of them because they have the commitment of a Ipoh authentic master chef cooking right in front of the shop making sure the quality of the food is top notch. No wonder it is so crowded there. If you are around the area make sure you pay a visit to them. No regrets
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