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2013-09-16
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Apart from the meat slices, we were given a lot of variaties of fish balls, meat balls and tofu balls.This cheese fish ball was an interesting one. It was shaped like a droplet. Once I bite into the fish balls, the cheese oozes out. The cheese gave the fish balls a saltier taste. I like it. The salmon balls were just the normal ones.The beancurd balls were soft and smooth.The homemade pork balls were big and oval in shape. The texture was solid but soft. It was very nice to bite. I strongly reco
This cheese fish ball was an interesting one. It was shaped like a droplet. Once I bite into the fish balls, the cheese oozes out. The cheese gave the fish balls a saltier taste. I like it.
The salmon balls were just the normal ones.
The beancurd balls were soft and smooth.
The homemade pork balls were big and oval in shape. The texture was solid but soft. It was very nice to bite. I strongly recommend this pork balls as I love it so much. Definitely better than other restaurant pork balls.
This was another interesting dish: parsley meat balls. The minced meat with parsley was soft and it has very strong parsley taste. Strongly recommended for those parsley-lovers.Post
