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2012-07-03 29 views
Besides the very famous Ah Cheng Laksa in town, I also tried this very infamous laksa at Cheras food court. It is often ordered by the crowd, despite of the very small portion.Asam laksa at this stall comes in a very petite size as we pay at least RM1 lesser than the usual ones. Yet, it is fully garnished with leaves, lime and egg, Personally, i feel that the asam gravy is quite thick, with a lot of fish chunks in it. Thumbs up. But the noodle is overly soft, especially when soaked for long.Over
Overall, it is not so sour, so I have to add lime to add more flavours into the broth.