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2013-04-29
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Whenever I feel like having vegetarian, I will go to this stall. This time, I took anchovies, sliced cabbages and vegetarian curry mutton. I simmered some curry on to my rice to give it some spiciness. For the anchovies, some were crispy, some were soggy, they were spicy and salty at the same time. The curry mutton was soft and not too spicy. The sliced cabbage was bland and simple.
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