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2013-09-26
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My brother decided on Aglio Olio spaghetti for his dish and it came out to be in a bigger portion as well. The spaghetti was springy and chewy so no complains here. The olive oil and spices might be a little too overwhelming and by the end of the plate you can see a great dense of olive oil left so I wish they'd cut down on the olive oil instead. Flavor-wise was good as the addition of the herbs adds the incent and warmth flavor to the dish.
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