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2012-07-03
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I'm so accustomed to KL's version of beef noodles. As everyone knows, the famous one is of course Soong Kee at Jalan Silang, among other places. A friend of mine from Kluang, once talked about how good Kluang's version is and I found Uncle Cheng in PJ.It uses the lai fun, instead of any other noodles and it has peanuts, sesame seeds, salted vegetables and a special thick gooey sauce. At first it tasted a little weird with the thick gooey feeling together with the chewy lai fun but as I chewed on
It uses the lai fun, instead of any other noodles and it has peanuts, sesame seeds, salted vegetables and a special thick gooey sauce. At first it tasted a little weird with the thick gooey feeling together with the chewy lai fun but as I chewed on, the flavours begin to swirl in my mouth. Not too salty and sweet, it has quite a good balance of tastes in this little bowl of beef noodles. The beef balls were great as it is juicy and does not an empowering beef taste. However, there are just too much pepper in my bowl of noodles. Perhaps Uncle Cheng should cut down on it to prevent the original taste from taken over by the pepper.
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