Read full review
2012-09-07
13 views
I love hot and sour food. Since the Korean restaurant/cafe was full, I opted for Thai food. We chose to sit at the table facing the famous Siew Long Bao Chinese restaurant – Ding Tai Fung. Huh, how a nice reality show!I ordered Pad Thai (MYR14.90), a popular fried rice noodle from Thailand; while my brother ordered their chef’s recommended dish – Mixed rice + Grilled chicken with Green curry sauce (MYR14.90).My Pad Thai: Stir-fried rice noodle with LITTLE bean sprout, served with 1 blanched praw
I ordered Pad Thai (MYR14.90), a popular fried rice noodle from Thailand; while my brother ordered their chef’s recommended dish – Mixed rice + Grilled chicken with Green curry sauce (MYR14.90).
My Pad Thai: Stir-fried rice noodle with LITTLE bean sprout, served with 1 blanched prawn and 2 slices of blanched squid, 1 teaspoon of chili flakes and 1 tsp of pounded peanuts. The rice noodle was stir-fried until sticky, not tasty and quite greasy. It was plain with little bean sprout only. The seafood was overcooked especially the squid was too rubbery!
For the rice set, the rice was fragrant with ginger and nice to eat with the coconut-based green curry gravy. The only complaint was the cooled and overcooked chicken (They did not reheat it properly or we waited too long for the cutleries to be brought?).We were totally not satisfied to pay the 10% sluggish service charge. Firstly, the staffs ignored us but went to take order at the table next to us even we reached first. Secondly, they did not bring cutleries to us when serving food and we have to wait about 5 min for the cutleries. We definitely will not visit here again.
Post
