Read full review
2013-04-17 77 views
It was indeed a fun night with the youngsters. The restaurant environment is family type dining. Eight dishes were tested. I found the Curry Mutton with Bread most tasty. Together with a bowl of rice and Chinese tea, one is expected to spend about RM18 per person which is good value. The details reviews are as follow:1. Shark's Fin Soup with Crab MeatQuite ordinary. Make sure you add in drops of black vinegar and it will then taste like authentic shark's fin soup!2. Red Enzyme with MushroomMonke
1. Shark's Fin Soup with Crab Meat
Quite ordinary. Make sure you add in drops of black vinegar and it will then taste like authentic shark's fin soup!
2. Red Enzyme with Mushroom
Monkey mushroom is used. It has a meaty taste. The sauce is sweet and tangy sour. Interesting dish to try.
Asam taste is obvious. The seaweed used to mimic the fish skin gives it a slight fish taste.
4.Butter Abalone Mushroom
A glass of beer or wine will be good for this dish. The fried mushrooms look like fried frog legs. They are crispy, aromatic and a little powdery. It also remind me of Fried Butter Prawn.
5.Fried Bean Curd with Fresh Mushroom
The tofu is home-made Japanese style and the mushroom is Lingzhi Mushroom. I like the tofu which is crispy on the outside but soft and smooth inside. The sauce taste like oyster sauce.
6.Curry Mutton with Bread.
I would certainly recommend this dish. For a moment, you would think you are eating real curry mutton but minus the fats! The curry powder is excellent. It is very aromatic.
7.Spinach in Herbal Sauce
Wolfberry is used to fried with spinach which lends it a sweetish taste. The spinach is very fresh. The sauce tasted herbal with a hint of tongkwei.
This is their signature dish! It is really quite good. The vege ham, seaweed and golden needle mushrooms folded in making it looks and tasted like squid! Should try this!