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2013-08-08
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Silverspoon lands themselves at the perfect spot in Publika right at the open area. And with both the indoor space and the outdoor dining ambience, they manage to keep new customers curious and old ones returning for more. Celebrating Siew Wei’s birthday this year at the Silverspoon, we indulged in the Chicken Liver Pate served with toasted bread at RM12 and the Baked Escargot at RM 26. Those exquisite French Snails, baked in garlic herbs butter and served with toasted bread is least impressive
The Creamy Wild Mushroom Soup and Roasted Pumpkin Soup sells at RM 15 and RM 10 respectively. The trio of wild mushroom, puree, blended in vegetable stock as well as the oven roasted pumpkin puree, blended in vegetable stock.
TThe Caesar Salad (RM18) is charmingly served with crisp baby romaine and Caesar dressing, topped with tandoori chicken, parmesan cheese and the lovely quail egg.
Main course showcase the Italian Western culinary skills and we had the Millefeuille of Chicken al Parmagiana at RM 38. Generous crumbed chicken fillet, served with layer of turkey ham, aubergine and mozzarella cheese on the bed of broken potatoes. I thought it looked much prettier at invited reviews.
Followed by the Linguine Alfredo where there is the creamy pasta, cooked with turkey toast, grilled Portobello mushroom and poached egg topping for RM 26. Apart from the beautifully poached egg, the flavour of the creamy pasta was slightly bland.
Heavier course of Braised Lamb Shank sells at RM 45 and served with silky garlic potato mash and sautéed snow peas. Lamb was not soft and succulently moist while it also lacked artistic culinary skills.
Remember to call for reservation on public holidays if you want a firm seat.Post
