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2018-12-08 139 views
來了檳城兩天,每天也吃了不少地道美食,這間餐廳食物水準,令人有驚喜美味感覺。䶢酸湯,酸味比鹽味更重,冬菇吸收了酸味,感覺怪怪。黑醬油炆豬肉,炆得夠稔,令到五花肉也帶有鬆化口感。這個otak otak 質感好輕口感好滑,味道調得好一吃難忘。微辣魔鬼魚,烹調時間掌握得很好,魚肉嫩滑。外層炸得香脆,五香肉鬆醃得夠味,愈食愈想食。這個炸雞就一般,炸得好乾,口感粗糙。三色糖水,有芋頭丶南瓜丶番薯丶香蕉丶藍色及紫色西米露,椰奶味香又不甜,好睇又好味。
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來了檳城兩天,每天也吃了不少地道美食,這間餐廳食物水準,令人有驚喜美味感覺。
13 views
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䶢酸湯,酸味比鹽味更重,冬菇吸收了酸味,感覺怪怪。
14 views
0 likes
0 comments

黑醬油炆豬肉,炆得夠稔,令到五花肉也帶有鬆化口感。
14 views
0 likes
0 comments


這個otak otak 質感好輕口感好滑,味道調得好一吃難忘。

微辣魔鬼魚,烹調時間掌握得很好,魚肉嫩滑。
11 views
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0 comments

外層炸得香脆,五香肉鬆醃得夠味,愈食愈想食。
14 views
0 likes
0 comments

這個炸雞就一般,炸得好乾,口感粗糙。
12 views
0 likes
0 comments

三色糖水,有芋頭丶南瓜丶番薯丶香蕉丶藍色及紫色西米露,椰奶味香又不甜,好睇又好味。
8 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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