Item: Strato Italian Restaurant
Rating: 4
Author: changzhenbang

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这里的鸡排先由厨师精心地腌制一天一夜让其彻底入味，然后再放在铁盘上烧烤，出来的鸡肉皮脆肉软，上桌前再淋上自家特制的烧烤酱，而且在吃时也可以再沾一些烧烤酱，并附上自家制的马铃薯泥和鸡肉香肠。

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这里的鸡排先由厨师精心地腌制一天一夜让其彻底入味，然后再放在铁盘上烧烤，出来的鸡肉皮脆肉软，上桌前再淋上自家特制的烧烤酱，而且在吃时也可以再沾一些烧烤酱，并附上自家制的马铃薯泥和鸡肉香肠。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

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Date of Visit

2013-08-31

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Strato Italian Restaurant Open Now Now Closed

Strato Italian Restaurant

Open Now

Now Closed