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2013-09-04
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The restaurant is very crowded during lunch time, parking space is very limited, not advisable to park at road side as you may have additional dish - sumsons to add on. This is their signature dish, hainamese chicken chop. It use the drumstick with thigh part to marinate and bring to deep fried. It serve with hainamese style of sauce, which taste is sweet and sour when it serve. It serve together with fried French fries and some beans. Taste is acceptable but not very filling.
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