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泰式烧魚
2013-04-18 93 views
吃烧鱼，怎么可能少得了泰式燒魚呢。新鲜的鱼肉是必备的条件，再配上特制的酸酸辣辣的醬泰式料，加入洋蔥以及羊角豆, 足以完美的呈現了泰國風味，而且还酸辣的味道还挺醒胃的。
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吃烧鱼，怎么可能少得了泰式燒魚呢。新鲜的鱼肉是必备的条件，再配上特制的酸酸辣辣的醬泰式料，加入洋蔥以及羊角豆, 足以完美的呈現了泰國風味，而且还酸辣的味道还挺醒胃的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-03-02
Recommended Dishes
  • 泰式烧魚
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