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棉兰酱蒸红斑
2013-05-21 47 views
这道棉兰酱蒸红斑，味道非常令人耳目一新的感觉，原来棉兰酱就是比较偏于娘惹式的亚参，但只是没有像亚参那么的酸辣。那味道就在酸辣与甜辣之间徘徊，而且淋在新鲜的红斑鱼上，味道非常好。
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这道棉兰酱蒸红斑，味道非常令人耳目一新的感觉，原来棉兰酱就是比较偏于娘惹式的亚参，但只是没有像亚参那么的酸辣。那味道就在酸辣与甜辣之间徘徊，而且淋在新鲜的红斑鱼上，味道非常好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-05-11
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  • 棉兰酱蒸红斑
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