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暹式蒸大虾
2013-08-06 472 views
所谓的暹式就是泰式的煮法，这里的厨师将由泰式东炎煮至浓稠的酱汁，淋在雪白肥大的河虾上，所以无论是卖相和味道都是属于一流水平，如果将酱料淋在热热的白饭上更加惹味呢，令人食指大动呢。
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所谓的暹式就是泰式的煮法，这里的厨师将由泰式东炎煮至浓稠的酱汁，淋在雪白肥大的河虾上，所以无论是卖相和味道都是属于一流水平，如果将酱料淋在热热的白饭上更加惹味呢，令人食指大动呢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-03
Recommended Dishes
  • 暹式蒸大虾
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