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2013-02-04 72 views
葱油饼在台湾吃过果然不错,但这大马版的葱油饼是由一个uncle弄的。他弄得太过薄,但很脆也很入味,可惜太油腻了,吃得多有点腻。要放多点辣椒才比较好吃。一片才卖RM0.70。而且还有卖炸血糕,有7种味道,价钱也起价了。
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葱油饼在台湾吃过果然不错,但这大马版的葱油饼是由一个uncle弄的。他弄得太过薄,但很脆也很入味,可惜太油腻了,吃得多有点腻。要放多点辣椒才比较好吃。一片才卖RM0.70。而且还有卖炸血糕,有7种味道,价钱也起价了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-01-30