Claypot Mutton in Chinese Herbs
Deep Fried “General Tso’s” Chicken
Pan Fried Lamb Rack with Mongolian Sauce
Peking Duck
Sautéed Fresh Scallop with Celery and Pine Nuts
Steamed Sarawak River Patin with Teochew Sauce
Golden Egg Yolk Prawn
Squid Ink Har Kao
Hand Roll Peking Duck with Mango Salsa
Salted Lobster with Minced Shallots
Steam Dumpling with Meat in Chilli Soy Sauce