Braised Grouper Fillet with Mandarin Orange Skin in Spicy Sauce
Mixed Green Bean Skin with Shredded Roast Duck
Steamed Seafood Dumpling With Superior Stock
Steamed Teow Chew Siu Mai
Dong Po Style Barbecue Scented Lamb Rib
Double Boiled Soup with Baby Abalone and Supreme Fish Maw
Oven Baked Black Cod Fillet with Butter and Cheese Crust
Roasted Duck
Seared Prawns with Spicy Lemongrass Sauce
Soft Shell Crab Rolls